Grill, Oven, Rest: Cooking Recipes For 7 Venison Cuts

Here is something that helps most of us and particularly those not familiar with cooking different pure delicious Mountain River venison cuts. These are fun, short and really helpful video recipes for seven different venison dishes:

• The Baby Topside - Grill, Oven, Rest
  

  • Oil, salt and pepper Your Baby Topside

  • Sear on a hot grill on all sides

  • Pop in a 140 C oven for 4-5 minutes

  • Rest for five minutes before serving

  • Simple, healthy and delicious

• The Bolar - Grill, Oven, Rest
  

  • Oil and salt the Bolar

  • Sear it off on a hot grill

  • A little more salt and oil

  • Put it in the oven at 140 C for 15 minutes

  • Rest for 8-10 minutes

  • Simple, healthy and delicious

• The Rump Loin - Grill, Oven, Rest
  

  • Oil your Rump Loin

  • Sear on a hot grill and salt

  • Sear off on all sides

  • Put in an oven at 140 C for 3-4 minutes

  • Rest for 5-6 minutes

  • Simple, healthy and delicious

• The Rump Picanha - Grill, Oven, Rest

• Oil your Picanha

• Sear it off on the hot grill

• Salt, pepper and a little oil

• Pop in the oven, 140 C for 11 minutes

• Rest for 7-8 minutes

• Simple, healthy and delicious

• The Tenderstrip Flat - Grill, Oven, Rest

• Oil your Tenderstrip Flat

• Sear on a hot grill

• Then put in an over 140 C for 15 minutes

• Rest for 10-12 minutes

• Simple, healthy and delicious

• The Tenderstrip Round - Grill, Oven, Rest

• Oil your Tenderstrip Round

• Sear on a hot grill

• Sear on all sides

• Put in a oven 140 C for 12 minutes

• Rest for 10 minutes

• Simple, healthy and delicious

• The Tri Tip - Grill, Oven, Rest

• Trim off the silverskin

• Score the fat - stops curling

• Oil and salt the Trip Tip

• Grill hot on all sides

• 140 C oven for 10 minutes

• Rest 7-9 minutes then serve

• Simple, healthy and delicious

Grill, Oven, Rest: now try these seven different pure delicious Mountain River venison cuts.