Chef Graham Brown
Chef Graham Brown of New Zealand is a pivotal figure in the venison industry, renowned for his advocacy and culinary innovation with venison.
He has played a crucial role in promoting the Cervena Appellation, ensuring that New Zealand venison is recognized globally for its quality, tenderness, and flavor. Brown's efforts have significantly contributed to elevating the profile of venison as a premium, sustainable meat option, enhancing its appreciation and consumption worldwide.
Through his work, he has helped position New Zealand venison and the Cervena Appellation at the forefront of the international culinary scene.
