Chef Todd Gray, Equinox Restaurant Restaurant, Washington D.C, in NZ
Chef Todd Gray makes these points in the video below:
- Chef Todd Gray's Equinox Restaurant in Washington has been involved in NZ venison since the early 1990's.
- Customers are asking for low fat proteins. This is the most lean alternative to any meat.
- It is a healthy alternative that a lot of Americans are happy to learn about.
- It is a farm raised product out of New Zealand, leaner than beef and even leaner than chicken.
- Keep it clean, straight forward, don't clutter the venison and let it be the star of the dish.
