Chef Jacob Brown, The Larder, Wellington, New Zealand
The Larder is a foodie destination on the Miramar Peninsula, Wellington, where Jacob Brown delivers dynamic menus reflecting his passion for sourcing seasonal products directly from the supplier and for honouring every part of the animal.
Chef Brown was a finalist in the 2016 Wellington On A Plate Festival Dish Award with his dish - Elk fillet with baby kale, Prana Greens sprouts, celeriac, smoked onion purée and porcini mushroom (NF, GF). The competitioin encourages inspiring and innovative menus that get people queuing at the door and leaving wanting more.
