Chef Parke Ulrich, Waterbar Restaurant, San Francisco - video of NZ visit
Some key takeout points made by Chef Parke Ulrich in the video below:
- The high environmental quality of New Zealand's farming methods.
- Sustainability is very important.
- Every food has a sense of place and a story behind it.
- The products here are cared after - the overall taste is clean they are pure. Like NZ itself, it has an untouched charactoristic to it that makes it taste a little bit better.
