Leg Fillet
Ready to use fillet cut from the topside, this portion is tender and tasty and yields 100%.
Each leg fillet is calibrated to approximately 1.5lbs (700g) and then individually vacuum packed.
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Venison Cuts
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Ready to use fillet cut from the topside, this portion is tender and tasty and yields 100%.
Each leg fillet is calibrated to approximately 1.5lbs (700g) and then individually vacuum packed.