Thanks Gustaf - that's good news. Delicious looking summer dish at NZ$54 / US$38.

Here's a detailed review of a very special dinner at The CUT, the fine dining restaurant in Fairmont Beijing Hotel. The dinner was advertised as CHEF GRAHAM BROWN AT THE CUT, Presenting a Fusion Venison Experience with a Craft Beer Pairing. The review is by the Grand Director or 1421 Wines, Randy Lee Svendsen: http://www.mountainrivervenison.co.nz/community/chef-s-table/fairmont-beijing-hotel-review