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Our carbon emission from New Zealand to Sweden is fully compensated.
The Meat Expert's Voice
“For more than 27 years, I have seen and been involved in contributing to a development on the plate that is served in Swedish restaurants.The pasture deer from New Zealand became the new healthy alternative beef and is served today on main restaurants all year round. It is a healthy alternative to beef with a fantastic taste and almost no fat.”
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Henning Kvick, @kvicken71, 145K followers Instagram
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